2019-2020 Cooking Classes

Our cooking classes in our restaurant in Naples are held monthly on a Saturday.


Classes are held on a Saturday from noon until 2 p.m. 


Each class is themed and includes demonstration, sampling of the  menu, a glass of wine, and a recipe booklet. These classes are personally led by Chef Alexander and are very popular!

Space is limited and early booking is recommended.


Cooking classes

Nov. 2

French Regional Cuisine

$70

Event Details

Nov. 2

French Regional Cuisine

Explore the cuisines of Toulouse, Marseille and Lyon while sipping French wine.

$70

Dec. 7

Raw Bar + Bubbles

$75

Event Details

Dec. 7

Raw Bar + Bubbles

Learn how to serve a raw bar at home with items like oysters, mussels, shrimp, and clams. Observe Chef Alexander's technique, savor the moment with variations of champagne.

$75

Jan. 18

A Trip to Mexico

$65

Event Details

Jan. 18

A Trip to Mexico

Munch on typical Mexican food which tastes even better with a margarita, while Chef Alexander works to show you how it's done.

$65

Feb. 8

Icelandic Inspiration

$70

Event Details

Feb. 8

Icelandic Inspiration

See what Chef Alexander has brought home from Iceland and enjoy the freshest seafood from the Arctic waters. A glass of wine will enhance your experience.

$70

April 4

Spring Has Sprung!

$65

Event Details

April 4

Spring Has Sprung!

Vegetables at their best! Indulge in delicious presentations of Blue Hills Farm-inspired food. All served with a glass of wine.

$65