Our cooking classes in our restaurant in Naples are held monthly on a Saturday.
Classes are held on a Saturday from noon until 2 p.m.
Each class is themed and includes demonstration, sampling of the menu, a glass of wine, and a recipe booklet. These classes are personally led by Chef Alexander and are very popular!
Space is limited and early booking is recommended.
Explore the cuisines of Toulouse, Marseille and Lyon while sipping French wine.
Learn how to serve a raw bar at home with items like oysters, mussels, shrimp, and clams. Observe Chef Alexander's technique, savor the moment with variations of champagne.
Munch on typical Mexican food which tastes even better with a margarita, while Chef Alexander works to show you how it's done.
See what Chef Alexander has brought home from Iceland and enjoy the freshest seafood from the Arctic waters. A glass of wine will enhance your experience.
Vegetables at their best! Indulge in delicious presentations of Blue Hills Farm-inspired food. All served with a glass of wine.