Our restaurant in Naples, Florida, has served locals and visitors from around the world for 25 years.
Chef Alexander Bernard dazzles diners with artful, innovative American and European cuisine, complemented by a superb wine collection and full bar.
He commands the kitchen every night from September through May.
Alexander's offers indoor and al fresco dining in a lush garden setting, including a gazebo for private events.
We are serving dinner Tuesday through Saturday, 5-9 p.m., and Happy Hour 5-6 p.m. Lunch is 11:30 a.m.-2 p.m. Tuesday through Friday. Closed Sunday and Monday.
