Welcome to summer! We are taking our traditional summer sabbatical to refresh our creative energy and plan for next year. We will reopen on Oct. 6 for dinner and on Oct. 17 for lunch. Although we are closed, we are accepting reservations through the summer on Resy. Secure your favorite table now!
Alexander's has served locals and visitors from around the world for more than 25 years.
Chef Alexander Bernard dazzles diners with artful, innovative American and European cuisine, complemented by a superb wine collection and a full bar.
He commands the kitchen at Alexander's for lunch and dinner during the Naples "season," traditionally Oct. thru May.
Alexander's offers indoor and al fresco dining in a lush garden setting, including a gazebo for private events.
An enduring love affair ...
Food and travel journalist Chelle Koster Walton tells us about the love story of Alexander and Monika Bernard and their dedication to their art, his culinary, hers as a dancer in a cover story in the Naples Daily News. Read online or view/download below.
Still cooking ...
Mark Spivak, novelist, journalist and raconteur, dishes with Chef Alexander about the culinary history of Alexander's Restaurant in Naples Illustrated magazine, for which Mark serves as the wine and spirits editor and food columnist.