We are now closed for our annual summer sabbatical, when we travel and revel in the world's beauty and gain so much culinary inspiration to bring back to our guests in Naples. The 2020-2021 season in the Paradise Coast was exceptional in every way, even in the most challenges aspects of delighting and nourishing our diners in the midst of a pandemic. We launched a take-out business, expanded our ourdoor dining, and kept up with new menu inventions. Follow us on Facebook and keep in touch! We'll be posting our Fall reopening date in the near future.
Alexander's has served locals and visitors from around the world for more than 25 years.
Chef Alexander Bernard dazzles diners with artful, innovative American and European cuisine, complemented by a superb wine collection and a full bar.
He commands the kitchen at Alexander's every night from September through May.
Alexander's offers indoor and al fresco dining in a lush garden setting, including a gazebo for private events.
An enduring love affair ...
Food and travel journalist Chelle Koster Walton tells us about the love story of Alexander and Monika Bernard and their dedication to their art, his culinary, hers as a dancer in a cover story in the Naples Daily News. Read online or view/download below.
Still cooking ...
Mark Spivak, novelist, journalist and raconteur, dishes with Chef Alexander about the culinary history of Alexander's Restaurant in Naples Illustrated magazine, for which Mark serves as the wine and spirits editor and food columnist.