Our restaurant in Naples, Florida, has served locals and visitors from around the world for 25 years.
Chef Alexander Bernard dazzles diners with artful, innovative American and European cuisine, complemented by a superb wine collection and full bar.
He commands the kitchen every night from September through May.
Alexander's offers indoor and al fresco dining in a lush garden setting, including a gazebo for private events.
The restaurant will open for its 25th season on September 26th for dinner. Lunch service will begin on October 15th.