Naples chef Alexander Bernard announces that his landmark eponymous restaurant reopened for dinner on Thursday, October 6, with the new name of Alexander’s Garden Restaurant.
October 6 is also the 27th anniversary of the restaurant’s original opening in 1995 as Alexander's Restaurant.
Dinner hours are 4:30-9 p.m. Monday through Saturday. Lunch service is 11:30 a.m.-2 p.m., Monday through Friday. The restaurant is closed on Sundays.
Alexander's has served locals and visitors from around the world for more than 27 years.
Chef Alexander Bernard dazzles diners with artful, innovative American and European cuisine, complemented by a superb wine collection and a full bar.
He commands the kitchen at Alexander's for lunch and dinner during the Naples "season," traditionally Oct. thru May.
Alexander's offers indoor and al fresco dining in a lush garden setting, including a gazebo for private events.
An enduring love affair ...
Food and travel journalist Chelle Koster Walton tells us about the love story of Alexander and Monika Bernard and their dedication to their art, his culinary, hers as a dancer in a cover story in the Naples Daily News. Read online or view/download below.
Still cooking ...
Mark Spivak, novelist, journalist and raconteur, dishes with Chef Alexander about the culinary history of Alexander's Restaurant in Naples Illustrated magazine, for which Mark serves as the wine and spirits editor and food columnist.