Alexander's has served locals and visitors from around the world for more than 25 years.

Chef Alexander Bernard dazzles diners with artful, innovative American and European cuisine, complemented by a superb wine collection and a full bar.

He commands the kitchen at Alexander's for lunch and dinner from September through May. 

Alexander's offers indoor and al fresco dining in a lush garden setting, including a gazebo for private events. 

HOURS

Open for dinner 4:30-9 p.m. Monday thru Saturday

Early dining 4:30-5:30 p.m. Monday thru Saturday

Happy Hour 4:30-5:30 p.m. at the bar, bistro and outside high tops

Lunch 11:30 a.m.-2 p.m. Monday thru Friday